Chef's Larder 27 Mini Deep Filled Mince Pies
Mini shortcrust pastry tarts filled with a mincemeat of vine fruits and mixed peel, with a pastry lid dusted with sugar.
Pastry,Mincemeat (41%),Pastry contains: Wheat
Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids), Sugar, Vegetable Shortening (Palm Oil, Rapeseed Oil), Water, Invert Sugar Syrup, Dextrose,Mincemeat contains: Sultanas, Apple, Sugar, Glucose Syrup, Dextrose, Currants, Sunflower Oil, Glucose-Fructose Syrup, Orange Peel, Preservative (Acetic Acid), Raisins, Coriander, Lemon Peel, Cinnamon, Colour (Plain Caramel), Ginger, Nutmeg, Caraway, Clove, Orange Oil, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide
) Allergy Advice: for allergens, see ingredients in bold
Once opened, use within 3 days and before the date shown. Store in a cool, dry place. Not suitable for freezing.
Best Before: See end panel.
Country of Origin:
|Typical Values ||per 100g ||per pie (28g) |
|Energy ||1627kJ ||456kJ |
| ||387kcal ||108kcal |
|Fat ||14g ||3.8g |
|of which saturates ||5.0g ||1.4g |
|Carbohydrate ||62g ||17g |
|of which sugars ||44g ||12g |
|Fibre ||1.5g ||0.4g |
|Protein ||3.4g ||1.0g |
|Salt ||0.33g ||0.09g |